Food damage

 There is a thing called the “food temperature danger zone” which is my first time hearing about it. Food temperature danger zone is why Most people like to go with this because maintaining any type of food temperature is important which is key can be tied to a simple dish a simple piece of food but just keep it at the right temperature is safe and allows to be like got a good mentor not mental but they can keep your health like in a good point in life like you can do you have to be super healthy but it’s better for you at the end of the day. Such as people have restaurants it’s important for them and it’s a big responsibility four Chestnut run something like that, and what is the temperature danger zone. The footage is on can be to 40°F through 140 Fahrenheit, and it says on the website that it’s room temperature food it’s been around for too long they basically bacteria can be growing and it will be harmful and dangerous to the public that is the food danger zone. There’s three different types of bacteria strains as most common which is in the website.

https://www.test-guide.com/food-temperature-danger-zone.html


Comments

  1. BobApril 13, 2021 at 8:11 AM

    Yes, people grimace when they hear about a sandwich I've carried in my pocket all day...
    bob

    ReplyDelete

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